Facts for Life Extension
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Tuesday, November 6, 2012
Saturday, November 3, 2012
Eating Oily Fish Reduces Risk of Stroke; But Fish Oil Supplements Don't Have ...
A new study published on the British Medical Journal website says eating at least two servings of oily fish a week could significantly cut risk of stroke, but fish oil supplements may not have the same effect. Led by Dr. Rajiv Chowdhury at Cambridge ... Eating Oily Fish Reduces Risk of Stroke; But Fish Oil Supplements Don't Have ...
Wednesday, October 31, 2012
High levels of vitamin D in plasma protects against bladder cancer
High levels of vitamin D are associated with protection against bladder cancer, according to a multidisciplinary study coordinated by molecular biologists and epidemiologists from the Spanish National...
High levels of vitamin D in plasma protects against bladder cancer
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